Are you looking for a cast iron skillet pizza for the ages? We’ve got you covered. This can be your one stop shop for a dough recipe, the proper temperature for the oven, and learning the art of deep dish.
You’ll find this recipe is better than store bought dough or pizza, and that the finished product will look irresistible sitting on your stove top upon completion.
Whether it’s for a large gathering or just a few friends in your home, this deep-dish pizza is sure to bring praise from your guests (and plenty of second helpings).
What You’ll Need
- 2 1/2 cups flour
- 1 tsp salt
- 1 tablespoon sugar
- 1 packet of yeast
- 2 tablespoons melted butter
- 1 1/3 cups warm water
- 1/2 Cup pizza sauce
- Mozzarella cheese (start with 1 cup – less or more depending on preference)
Prep Tip
Take five minutes to measure out all your ingredients before starting—this will make the process go much more smoothly.
Pro Tip
If you’re warming cold water in the microwave or on the stovetop, be careful not to make it too hot—it can kill the yeast! On the flip side, if the water is too cold, it can slow down activation. Aim for room temperature or just slightly warm.
Instructions for the best cast iron skillet pizza
- Preheat oven to 350°F (set the oven temperature while prepping ingredients to save time).
- In a large bowl, combine 1 cup of flour, salt, sugar, and yeast.
- Add the warm water and melted butter, mixing until combined.
- Gradually add the remaining flour until the dough becomes tacky.
- Transfer the dough to a floured surface and knead lightly until smooth.
- Let the dough rest for 15 minutes.
- Place the dough into your skillet and press it out until it covers the bottom. A 12-inch cast iron skillet is used in the picture below.
Toppings for the best cast Iron Skillet pizza
No cast iron skillet pizza is complete without your favorite toppings. This is your chance to get creative and express your tastes, preferences, and personality!
Try a Hawaiian-style pizza in the summer, a buffalo chicken version for game day, or an over-the-top meat lover’s pie for your next party. There are no rules in cast iron skillet pizza land!
Or if you’re baking this pizza in the fall, why not throw on some Caramelized onions and onions with cheddar cheese. The possibilities are endless!
- After adding your desired toppings, bake for 30 minutes (or until the crust is golden and the cheese is bubbling).
Enjoy the best cast iron skillet pizza!
- Slice and serve directly from the skillet—just be careful, it’s hot! Whether it’s dinner or a special event, this pizza in the cast iron is sure to be a hit.
Why we love it
This cast iron skillet pizza recipe is a go-to when we’re looking something warm, crowd-pleasing, and just a little special due to whatever twist we may put on it. It’s simple enough for a weeknight, but elegant enough to impress. We hope it finds a place in your kitchen and becomes a hospitality favorite for years to come.
With Warmth & Love
Silas & Elisabeth
