My Aunt’s Christmas Spice Cookies with a Valentine’s Twist

Every Christmas, I fondly remember my late aunt’s spice cookies—their aroma and taste still linger in my mind. These treats have become a family favorite, and I’m thrilled to share them with you!

So for this Valentine’s Day, I thought, “Can these warm, festive cookies be adapted for this season of love?” So, here goes nothing: My Aunt’s Christmas Spice Cookies with a Valentine’s twist. Whether shaped like hearts, adorned with Valentine sprinkles, or decorated for another special holiday, these cookies are sure to become a favorite in your family.

Family recipes are more than just the cookies themselves—they’re about creating cherished memories and traditions that last a lifetime. Even more importantly, they are a way to show the grace and love of Christ to others through a labor of love.

Baking Together for Any Holiday

Will you bake some cookies with us for your favorite upcoming holiday? Whether for St. Patrick’s Day, Easter, or another special occasion, follow along with our step-by-step process and photos from our kitchen. Soon, your own batch will fill your home with warmth and love.

Ingredients:

• 2/3 cup water
• 2 cups sugar
• 1/2 cup corn syrup
• 4 teaspoons ground cinnamon
• 4 teaspoons ground cloves
• 4 teaspoons ground nutmeg
• 2 cups unsalted butter, softened
• 8 cups all-purpose flour
• 2 teaspoons baking soda

Instructions:

Prepare the Spice Mixture:

• Cook over medium heat, stirring occasionally, until the mixture begins to boil.
• In a medium saucepan, combine the water, sugar, corn syrup, cinnamon, cloves, and nutmeg.
• Remove from heat and add the softened butter, stirring until fully melted and incorporated.
• Allow the mixture to cool for 30 minutes.

Mix the Dough:

• Stir in 4 cups of flour and the baking soda until the mixture is smooth.
• Gradually add the remaining 4 cups of flour, mixing until a dough forms.
• Divide the dough into manageable portions and roll each portion out on a floured surface to your desired thickness.

Cut and Bake:

. Preheat your oven to 350°F

. Using cookie cutters, cut the dough into your desired holiday-themed designs.

. Place the cut-out cookies onto ungreased baking sheets.

. While the oven is preheating, refrigerate the cookies to help them maintain their shape during baking.

. Bake for 8-10 minutes, or until the edges are slightly golden brown.

Cool and Decorate:

. Allow the cookies to cool completely on a wire rack.

. Once cooled, decorate with icing, sprinkles, or other festive toppings as desired.

. Enjoy these heartwarming cookies with your loved ones this holiday!